Articles
Redemption on the Half-Shell: An Anthem to Oysters
Edible Marin and Wine Country Magazine Winter 2011
Not So Edible: The Science, Fiction and Facts of GMOs -
Part III Seed Savers Sowing Hope
Edible Marin and Wine Country Winter 2011
Not So Edible: The Science, Fiction and Facts of GMOs –
Edible Marin and Wine Country Magazine Fall 2011
Not So Edible: The Science, Fiction and Facts of GMOs Part I
Edible Marin and Wine Country Magazine Summer 2011
Teach Your Children Well: Creating Empowered Stewards
Edible Marin and Wine Country Magazine Spring 2011
Notable Edibles: Things are Rockin’ in Valley Ford
Edible Marin and Wine Country Magazine Spring 2011
Love on the Farm: Farmers Seeking Sustainable Love
Edible Marin and Wine Country Magazine Winter 2010
The Hands That Feed Us: Honoring the Latino Community
Edible Marin and Wine Country Magazine Fall 2010
Home to Roost: Return of the Backyard Chicken
Edible Marin and Wine Country Magazine Summer 2010
Domesticated Bliss: The Gift of Local Lamb
Edible Marin and Wine Country Magazine Spring 2010
Edible Marin and Wine Country Magazine Spring 2010
A Toast to Restoration and Redemption: Water, Wine and Salmon
Edible Marin and Wine Country Magazine Winter 2009 & Trout Unlimited January 2010
A Righteous Feast: Gratitude, Love and Heritage Turkeys
Edible Marin and Wine Country Magazine Fall 2009
